Dream Cruises Celebrates Christening and Launch of Explorer Dream, the Newest Member of the Fleet Explorer Dream debuts in Shanghai
Honorable guests Mr Su Ping, Vice Magistrate of Shanghai Baoshan District Government and Mr Hui Lim, Deputy Chief Executive Officer and Executive Director of Genting Hong Kong were joined by management executives and over 500 guests at the ceremonial launch event. The christening ceremony featured Ms. Grace Chen, the godmother of Explorer Dream and one of the most influential fashion innovators in China. The innovative christening was activated by her magic wand of dreams and aspirations and the spirit of exploration was symbolised by a majestic unicorn that led the iconic Dream Cruises’ mermaid out of the ocean and into a new realm, where she will embark on the quest to discover new horizons across the seas. With the traditional breaking of the champagne bottle against the bow of the ship, Explorer Dream officially began her journey with Dream Cruises.
After the inaugural ceremony, Grace Chen presented a spectacular fashion show at sea aboard the ship. Eighteen models showcased her Voyage collection and walked the runway on the Palace Pool Deck, where guests enjoyed a visual feast inspired by the spirit of exploration and discovery, both of which are the brand essence of Dream Cruises.
Since its launch two years ago, Dream Cruises has garnered numerous accolades for its two cruise ships, Genting Dream which debuted in 2016 and World Dream in 2017, including Star Performer Top Ten Ratings in the Large Resort Category, Top 5 Cruise Lines in the Large/Medium sized cruise ship category by Conde Nast Traveler’s Gold List and more.
Built with German craftsmanship, Explorer Dream measures 268 metres in length and 32 metres in width. She has a total gross tonnage of 75,338 tons, 928 cabins and lower berth capacity of 1,856 passengers. The signature, luxury “ship within a ship” enclave of Dream Cruises – The Palace, provides a next-level luxury experience for discerning travellers, boasting an industry leading staff to guest ratio, a majority of suites over 40 square metres, as well as bespoke 24-hour butler service and exclusive guest privileges.
A generous variety of culinary options will also be available to cater for every taste – from inspired Asian flavours to exquisite Western delicacies. Acclaimed Australian Chef Mark Best will extend his influence on to Explorer Dream with his Seafood Grill by Mark Best serving up the ocean’s bounty in a spectacular al fresco setting. Signature Dream dining favourites will also take pride of place on the new ship including Umi Uma for Japanese delights, Silk Road for traditional Chinese fare, Blue Lagoon for Southeast Asian comfort food and Palm Court for informal refreshments and breath-taking views. For adventurous foodies, the all new Mozzarella Ristorante e Pizzeria will tantalise with a modern fusion of classic Italian dishes and pizzas with a Japanese twist.
Guests of Explorer Dream can also enjoy thematic programs on their journeys at sea including “The Connoisseurs Circle” bespoke enrichment program, featuring inspirational talks and events that are especially curated for guests of The Palace, such as a fashion talk by Grace Chen, the godmother of Explorer Dream.
Explorer Dream will initially homeport in Shanghai and Tianjin, where she will embark on a series of itineraries to popular destinations throughout Japan, including Kyoto, Osaka, Kobe, Nagasaki, Fukuoka and Okinawa.
From October 2019, Explorer Dream will homeport in Sydney and Auckland, offering guests a variety of seven-night weekly itineraries visiting the region’s coastal highlights.